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Rosemary Pecans

Ingredients

• Large bag of Halved Pecans
• Butter
• Minced Rosemary (if fresh)
• Crushed Rosemary (if dried)
• Salt
• Brown Sugar
• (Optional) Cumin – pairs well with the rosemary
• (Optional) A touch of something to add Spiciness, like Cayenne Pepper

Steps

1. Preheat oven to 250F
2. Spread Pecans on foil covered cookie sheet (with sides)
3. Bake for 15 minutes or until lightly toasted
4. While baking pecans, melt the butter
5. Remove Pecans and toss in a big bowl with all other ingredients
6. Bake another 15 minutes, or until desired toastiness is achieved
7. Remove from oven and allow them to cool – they will be incredibly hot.

Notes

• These make a great snack to bring to holiday get-togethers