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Cooked Apples

Ingredients

• Apples, cut into wedges
• Cinnamon
• Nutmeg
• Butter
• Pinch of salt

Steps

1. Melt butter in pan over medium heat.
2. Gently toss apples in melted butter and add cinnamon, nutmeg, and salt.
3. Allow apples to cook for several minutes, turning occasionally.

Notes

• Don’t let the apples turn to mush by overcooking!
• This also goes great with sliced ham or ham steaks. Cook ham in the pan, and then throw all this in with it.