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Dutch Oven Roasted Chicken

Ingredients

• Whole Chicken
• Apple, Pear, or Onion
• Fresh Herbs
• Olive or Avocado Oil
• Salt, Pepper, Spices to taste

Steps

1. Preheat oven to 425F
2. Lightly coat bottom and sides of dutch oven with oil
3. Coat chicken with Salt/Pepper/Spices
4. Cut Apple/Pear/Onion into wedges and stuff into chicken, along with herbs
5. Cook for 1 hour with lid on
6. Remove lid and continue cooking for 15-20 minutes to brown the skin

Notes

• You can stuff the bird with pretty much any vegetable or fruit. This is to keep it from drying out.