← Back to recipes

Brown Gravy

Ingredients

• 1 part Butter to 1 part Flour
• Beef/Chicken Broth or Milk
• (If using Milk instead of Broth add Salt)
• Black Pepper
• Onion Powder
• Garlic Powder
• (Optional) Mushroom, minced very small
• (Optional) Herbs/Spices that complement what it’s going on

Steps

1. Melt Butter in saucepan over Medium-MediumHigh heat
2. Add flour incrementally, mixing into butter
3. Keep stirring until mixture turns brown, about 3-5 minutes
4. While stirring, slowly add Broth/Milk
5. Stir until gravy is desired consistency

Notes

• STIR CONSTANTLY
• Use equal parts Butter and Flour
• Can substitute Milk for Broth, but then you need to add salt to taste