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Grilled Asparagus

Ingredients

• Asparagus
• Olive Oil
• Salt
• Black Pepper
• Garlic Powder
• Lemon Juice
• (Optional) Cumin (just a little)

Steps

1. Cut or break off tough ends of Asparagus
2. Lay Asparagus out on a dinner plate, in a single layer
3. Drizzle with olive oil and add everything else
4. Grill until it’s at or just past al dente (~5 mins)

Notes

• Lemon Pepper can be used in place of Black Pepper and Lemon Juice, but commercial lemon pepper can be overpowering with the lemon flavor.