← Back to recipes

Grilled Cauliflower & Onion

Ingredients

• Bite-size Cauliflower Florets
• Diced Onion
• Minced Garlic
• Olive Oil
• Salt & Pepper
• (Optional) Other Spices, see notes

Steps

1. Preheat Grill (Very Hot – blast that thing) with perforated grill pan on it
2. Toss all ingredients in large bowl: Veggies and oil, then seasonings
3. Pour into grill pan and listen to the sizzle
4. Every minute or so empty grill pan into bowl and toss, then add back to grill pan
5. Continue until cauliflower is al dente but has blackened parts. (This is why you want very high heat on the grill) Usually takes about 5-7 minutes.

Notes

• Here are some seasoning flavors we like:
• Mustard powder
• Cumin
• BBQ seasoning powder
• Cajun seasoning powder
• Any German seasoning
• Goulash seasoning
• Korean Gochujang powder (spicy)
• Harissa seasoning (Tunisian/Moroccan)
• Italian or Greek seasoning